Just in case you need some midweek inspiration for a healthy snack or are just really craving some Mexican flavor without resorting to buying a taco, I have this easy parsnip chip recipe to share with you!
Cumin Parsnip Chips
- Ground cumin
- Oil (I used olive)
- Preheat oven to 325 degrees
- Wash and peel parsnips, and with a sharp knife thinly slice into circles.
- In a bowl, toss parsnip slices with about 1 tsp oil for every parsnip, and sprinkle with salt and pepper as desired. Add about 1 tsp cumin for each parnip used, and toss until thoroughly mixed. In my opinion, the more cumin the better ;)
- Place on a baking sheet, and let roast for about 30 minutes, or until dried out and "crispy!"
Enjoy! You could definitely also try this with other vegetables too, such as turnips or sweet potatoes :)
Please share the love!