Tuesday, July 30, 2013

Strawberry Grape Balsamic Sauce

Exciting news...I bought my own domain name today! Granted it was 4 dollars and I have no idea what to do with it yet, but it is still progress! And I had popcorn with pineapple salsa as a snack after dinner, so overall successful day. That and an efficient gym trip which consisted of running, a burpee, squat, and medicine ball skater circuit, some hang snatches and RDLs, and some abs. I came home and had my cabbage and meatball leftovers and some roasted eggplant, but I still have a recipe from the other week that I want to share. Plus I have a bunch of fruit that I am going to roast tomorrow because I am dumb and let it get singed on top of our toaster oven and now it is going bad, which means I might make this recipe again to go along with it. Let me know what you think, this recipe is once again very easy, healthy, and versatile!

Strawberry Grape Balsamic Sauce

1 cup green grapes
1 cup strawberries
2 tbsp balsamic vinegar
2 tbsp almond butter (or nut butter of choice)

Puree all ingredients in a blender or magic bullet, and serve as a dip, drizzle, dressing, marinade, or just chill and eat it plain! (guilty)

Some serving suggestions:

Strawberry Grape Balsamic Sauce
A topping for roasted fruit
Strawberry Grape Balsamic Sauce
A chilled dip for basically anything
Strawberry Grape Balsamic Sauce

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