Honey Paprika Cinnamon Chicken
- 2 large chicken breasts, cut in half lengthwise (so...four?)
- 1 tbsp olive oil
- 3 tbs paprika, or enough to cover the chicken breasts
- 1 tbsp honey
- 1 tsp cinnamon
- salt to cover
Directions: Place chicken breasts in a bowl and pour olive oil on top. Mix well and add salt and paprika. Rub mixture into the meat thoroughly, making sure that both sides are adequately covered. Next, add honey and cinnamon, also making sure that all breasts are evenly coated. If you have time, cover and let the marinade sit for a couple of hours. Otherwise, place breasts on a baking sheet, and pour leftover mixture from the bowl over the meat for added flavor. Bake for about half and hour on 350-400. Remove, and once again, pour the extra juice from the pan over your meat when serving (optional but delicious in my opinion). I'm sure this meat would also be delicious from the grill, but I will have to try that next time.
Ps. The amounts for the spices are approximations, so feel free to tweak them according to your judgement. I just kind of eyeballed it and did what looked right.